Does anyone know the recipe for PopEyes chicken? - popeyes chicken wallpaper
There were many structures Popeyes Chicken in Boston ..
Now there are none. I would if I had the reciepes.
Thanks
Tuesday, December 8, 2009
Popeyes Chicken Wallpaper Does Anyone Know The Recipe For PopEyes Chicken?
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6 comments:
You'll never be able to Popeyes Chicken. The previous formula is not the same taste. When we gave him a prescription, he would have no customers .... HELLO!
Popeye s
They will not reveal their secrets!
Popeyes Fried Chicken
3 cup self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking powder
1 package italian salad dressing mix
1 teaspoon
1 package onion soup mix - (1 1 / 2
1 oz)
1 package spaghetti sauce mix - (1 / 2
1 oz)
3 tablespoons sugar
3 cups corn flakes - Crush
1 easy
2 eggs - well beeaten
1 / cup cold water 4
4 pounds chicken - cut
Instructions:
Combine first 9 ingredients in a large bowl. Put popcorn
a bowl. Place eggs and water in a 3rd Bowl. Put enough oil corn
to fill in a large, heavy frying pan 1 cm deep. Get It Hot! Grease
9x12x2 baking dish. Set aside. Preheat oven to 350 ~. Dip chicken
Each 1 piece at a time as follows: 1-In the breadcrumbs. 2-in
Mix egg and water. 3-form of Corn Flakes. 4-strong, but briefly
in the dry mixture. 5-Place in hot oil, skin side down and brown 3 of 4
Minutes at medium heat. Turn and brown other every piece.
N crOWD pieces while cooking. Put filling into the prepared pan in a single
Layer, skin side up. Stamp on the paper, only 3 pages, with 1 page
Escape from FRO lose steam. Bake at 350 ~ 35-40 minutes to remove
Sheet, then test the sensitivity of chicken. Simmer uncovered 5
Minutes until crispy coating. Makes 4 servings. Residues in the refrigerator
and up to 4 days. Do not freeze these leftovers. Coating Surplus
(Mixture of ingredients 1 9) can be stored at room temperature on deck
Container for 1 week
Now to get the exact flavor you need a deep fryer breading and deep pressure accurately. Maranatha probably is. Fry chicken in a pan and fry the pressure is like apples and oranges. Pressure cooking makes the chicken crispy fried .... perfect, tender and juicy. Good luck.
Now to get the exact flavor you need a deep fryer breading and deep pressure accurately. Maranatha probably is. Fry chicken in a pan and fry the pressure is like apples and oranges. Pressure cooking makes the chicken crispy fried .... perfect, tender and juicy. Good luck.
Popeye Fried Chicken
INGREDIENTS
3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking powder
1 (.7 ounce) dry Italian-style salad dressing mix
1 (1 ounce) dry onion soup mix
Mix 1 package dry spaghetti sauce
3 tablespoons white sugar
3 cups crushed cornflakes cereal
2 eggs beaten
1 / cup cold water 4
2 cups oil for frying
1 (4 pound) whole chicken, cut into pieces
NOTES
Mix on a plate or a bowl, flour, cornstarch, mix seasoning salt, pepper, cooking, dressing, soup mix, combine spaghetti sauce and sugar. Instead of giving bread crumbs into another bowl of cereal or a bowl and mix the eggs and water in a bowl party.
Heat oil (1 cm deep) in a large skillet over medium heat. Preheat oven to 350 degrees F (175 ° C).
Dip chicken pieces in bread crumbs, egg, or the mixture of water, cereal crumbs, briefly into the mixture dries out, then falls in the oil side of the hot - skin side down. Brown3 to 4 minutes, then brown the other side of each piece.
Place chicken pieces on a plate or 9x13 inch baking dish skin side up and cover with aluminum foil leaving one side open for escaping steam.
Bake at 350 degrees F (175 ° C) for 35 to 45 minutes or until chicken is cooked through and tender and juices run clear. Uncover and cook another 5 minutes to serve and clear coating.
Editor's Note
We determined the nutritional value of oil for frying in a retention value of 10% after cooking up. The exact amount may vary according to time and temperature, ingredient density, and the specific type of oil.
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